{"id":49440,"date":"2019-12-12T20:30:57","date_gmt":"2019-12-12T19:30:57","guid":{"rendered":"https:\/\/www.madeinitalycollections.com\/a-cena-con-amici-il-buffet-delle-feste\/"},"modified":"2019-12-19T17:30:33","modified_gmt":"2019-12-19T16:30:33","slug":"a-cena-con-amici-il-buffet-delle-feste","status":"publish","type":"post","link":"https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/","title":{"rendered":"A cena con Amici &#8211;  il Buffet delle feste"},"content":{"rendered":"<p style=\"text-align: center\">In Balia del : FOOD SHARING<\/p>\n<p class=\"entry-title\" style=\"text-align: center\">IL &#8220;SELFIE FOOD&#8221; RENDE IL CIBO UN RITO DA CONDIVIDERE<\/p>\n\n<p>Durante il momento conviviale Il food italiano \u00e8 un valore aggiunto,viene fotografato e postato tanto da dare vita a decine di hashtag a tema, tra gli altri: #italianfood, #italianfoodlover, #italianfoodstyle.<\/p>\n<p>Che sia un piatto preparato da uno chef oppure casalingo l&#8217;originalit\u00e0 delle associazioni di sapori e la presentazione dei piatti stessi \u00e8 molto importante&#8230; e nel 90% dei casi finisce sui social.<\/p>\n<p style=\"text-align: center\">Anche per questo cresce sempre pi\u00f9 l\u2019attenzione verso il lato estetico dei piatti.<\/p>\n<p style=\"text-align: center\">Attraverso lo scatto dobbiamo riuscire a far emergere sapori,profumi ed ingredienti ma questa non \u00e8 un&#8217;abitudine solo del nostro tempo,<\/p>\n<p style=\"text-align: center\">l&#8217;arte figurativa e culinaria ha origini molto antiche&#8230;<\/p>\n<p style=\"text-align: center\">Dai graffiti ai dipinti fino alle foto..<\/p>\n<p style=\"text-align: center\"><strong><em>RITA ALIFANO<\/em><\/strong><\/p>\n<p style=\"text-align: right\">#chefconitacchiaspillo<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.27-1.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-49496 alignright\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.27-1-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>#chefconitacchiaspillo \u00e8 un format Pr\u00eat-\u00e0-porter rivolto agli appassionati di cucina e non, che amano il buon cibo ma hanno poco tempo per cucinare&#8230;<\/p>\n<p>Ci sono Chef stellati e poi c&#8217;\u00e8 #chefconitacchiaspillo che nasce dalle spaghettate notturne improvvisate a casa di amici,preferite di gran lunga al pezzo di rosticceria a fine serata.<\/p>\n<p>Mix creativi con i nostri prodotti locali a Km 0 insieme a cibi di tendenza etno-chic !<\/p>\n<p>Ingredienti ordinari per men\u00f9 straordinari!<\/p>\n<p>La tavola \u00e8 simbolo di convivialit\u00e0 e luogo in cui s&#8217;intrecciano relazioni e per questo non mancheranno nei prossimi articoli pillole di galateo, curiosit\u00e0 ed aneddoti perch\u00e9 si sa&#8230;.la tavola non mente!!!<\/p>\n\n\t\t\t<style type='text\/css'>\n\t\t\t\t#gallery-2 {\n\t\t\t\t\tmargin: auto;\n\t\t\t\t}\n\t\t\t\t#gallery-2 .gallery-item {\n\t\t\t\t\tfloat: left;\n\t\t\t\t\tmargin-top: 10px;\n\t\t\t\t\ttext-align: center;\n\t\t\t\t\twidth: 25%;\n\t\t\t\t}\n\t\t\t\t#gallery-2 img {\n\t\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t\t}\n\t\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\t\tmargin-left: 0;\n\t\t\t\t}\n\t\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t\t<\/style>\n\t\t<div id='gallery-2' class='dt-gallery-container gallery galleryid-49440 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 17.50.30 (1)\" data-dt-img-description=\"\" data-large_image_width=\"720\" data-large_image_height=\"960\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.30-1.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.30-1.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.30-1.jpeg 720w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.30-1-600x800.jpeg 600w\" sizes=\"auto, (max-width: 113px) 100vw, 113px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 17.50.29\" data-dt-img-description=\"\" data-large_image_width=\"1080\" data-large_image_height=\"1389\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.29.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"117\" height=\"150\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.29.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.29.jpeg 1080w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.29-600x772.jpeg 600w\" sizes=\"auto, (max-width: 117px) 100vw, 117px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 17.50.30\" data-dt-img-description=\"\" data-large_image_width=\"1200\" data-large_image_height=\"1600\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.30.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.30.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.30.jpeg 1200w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.30-600x800.jpeg 600w\" sizes=\"auto, (max-width: 113px) 100vw, 113px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 17.50.29 (2)\" data-dt-img-description=\"\" data-large_image_width=\"1080\" data-large_image_height=\"1440\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.29-2.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.29-2.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.29-2.jpeg 1080w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.50.29-2-600x800.jpeg 600w\" sizes=\"auto, (max-width: 113px) 100vw, 113px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t\t<\/div>\n\n<blockquote>\n<h3 style=\"text-align: center\"><strong><em>FINGER FOOD DI SALMONE AGLI AGRUMI IN CREMA DI AVOCADO<\/em><\/strong><\/h3>\n<\/blockquote>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-10-at-23.54.22.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49436 size-medium\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-10-at-23.54.22-300x204.jpeg\" alt=\"\" width=\"300\" height=\"204\" \/><\/a><\/p>\n<h4 style=\"text-align: right\"><em>PER 4<\/em><br \/>\n<em>INGREDIENTI:<\/em><br \/>\n<em>2 FETTE DI SALMONE AFFUMICATO\/SALMONE FRESCO ABBATTUTO<\/em><br \/>\n<em>2 AVOCADI<\/em><br \/>\n<em>1 LIME<\/em><br \/>\n<em>1 CONFEZIONE DI PHILADELPHIA<\/em><br \/>\n<em>4 CIUFFI DI ANETO SALE E PEPE QB<\/em><\/h4>\n<h4 style=\"text-align: right\"><strong><em>BICCHIERINI TRASPARENTI<\/em><\/strong><\/h4>\n<p style=\"text-align: left\">TAGLIATE A META&#8217; GLI AVOCADI, SBUCCIATELI E PRIVATELI DEL NOCCIOLO.<\/p>\n<p style=\"text-align: left\">SUCCESSIVAMENTE FATELI A TOCCHETTI E VERSATELI NEL MIXER AGGIUNGENDO LA<br \/>\nPHILADELPHIA, IL SUCCO DEL LIME, SALE PEPE.<\/p>\n<p style=\"text-align: left\">FRULLATE FINO AD OTTENERE UNA<br \/>\nCREMA OMOGENEA.<\/p>\n<p style=\"text-align: left\">TAGLIATE IL SALMONE A STRACCETTI SOTTILI.<br \/>\nRIEMPITE I BICCHIERINI DI FINGER FOOD CON LA CREMA DI AVOCADO E DISPONETE<br \/>\nGLI STRACCETTI DI SALMONE SOPRA, DECORATE CON I CIUFFETTI DI ANETO<\/p>\n<p style=\"text-align: left\">(POTETE AGGIUNGERE ALLA DECORAZIONE DEI PICCOLISSIMI PEZZETTINI DI ARANCIA)<\/p>\n<h3 style=\"text-align: center\"><em><strong> Tortini di zucca, porri, cannella e gorgonzola.<\/strong><\/em><\/h3>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-18.07.23.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-49547 size-medium\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-18.07.23-300x203.jpeg\" alt=\"\" width=\"300\" height=\"203\" \/><\/a><\/p>\n<p><em><strong>Zucca, porri e cannella ,<\/strong><\/em>Un connubio sfizioso e particolare, reso aromatico da qualche fogliolina di menta<br \/>\nfresca, preparato sotto forma di piccoli cupcake decorati con un frosting di formaggio fresco e purea<br \/>\ndi zucca.<\/p>\n<p>Cotti al formo e ovviamente \u00e8 possibile prepararli anche in teglia oltre che in monoporzione.<\/p>\n<p>La Zucca e i porri vengono stufati in padella con pochissimo olio e la cottura in forno lascia intatta la leggerezza<br \/>\ndel piatto.<\/p>\n<p>Si possono preparare in anticipo e poi riscaldare e, se fatti nel pirottini in silicone per mini muffins, sono perfetti anche come aperitivo, magari anche per la cena di Natale o Capodanno, pensateci!l<\/p>\n<h4><\/h4>\n<h4 style=\"text-align: right\"><em><strong>Ingredienti per 8 tortini:<\/strong><\/em><br \/>\n<em><strong>500 grammi di zucca rossa<\/strong><\/em><br \/>\n<em><strong>2 cipollotti<\/strong><\/em><br \/>\n<em><strong>cannella quanto basta<\/strong><\/em><br \/>\n<em><strong>sale e pepe quanto basta<\/strong><\/em><br \/>\n<em><strong>100 grammi di gorgonzola piccante<\/strong><\/em><br \/>\n<em><strong>3 cucchiai di olio extravergine di oliva<\/strong><\/em><br \/>\n<em><strong>2 cucchiai di pane grattugiato raffermo<\/strong><\/em><br \/>\n<em><strong>4 cucchiai di panna liquida o di latte intero<\/strong><\/em><br \/>\n<em><strong>30 grammi di pecorino stagionato Dop grattugiato<\/strong><\/em><br \/>\n<em><strong>100 grammi di formaggio fresco spalmabile<\/strong><\/em><br \/>\n<em><strong>menta fresca quanto basta<\/strong><\/em><\/h4>\n<h4><\/h4>\n<p style=\"text-align: left\">Sbucciate la zucca, lavatela e tagliatela a dadini piccoli.<\/p>\n<p style=\"text-align: left\">Affettate sottilmente il porro e il cipollotto e metteteli in una padella con un p\u00f2 d&#8217;olio.<\/p>\n<p style=\"text-align: left\">Fateli appassire a fuoco basso e unite la zucca: alzate il fuoco e rosolate aggiungendo, se necessario, poca acqua calda, sale, pepe ed un pizzico di cannella.<\/p>\n<p style=\"text-align: left\">Lasciate cuocere per 7-8 minuti e, a fuoco spento, unite la menta tritata.<\/p>\n<p style=\"text-align: left\">Preriscaldate il forno a 200 gradi ventilato.<\/p>\n<p style=\"text-align: left\">Sbattete in una ciotola le uova con il pecorino, la panna o il latte e il pane grattugiato.<\/p>\n<p style=\"text-align: left\">Regolate di sale e aggiungete il gorgonzola tagliato a dadini.<\/p>\n<p style=\"text-align: left\">Unite adesso al composto di uova tre quarti della zucca cotta in padella e il gorgonzola tagliato a dadini e mescolate bene.<\/p>\n<p style=\"text-align: left\">Versate il composto in pirottini di silicone per muffin ed infornate per 15 minuti.<br \/>\nNel frattempo, frullate la zucca rimasta e amalgamatela al formaggio spalmabile.<\/p>\n<p style=\"text-align: left\">Ed infine potrete servire i tortini guarniti con un cucchiaino di crema di zucca e formaggio, una foglia di menta e, se \u00e8 di vostro gradimento, un pizzico di cannella.<\/p>\n<p style=\"text-align: left\">L&#8217;ABBINAMENTO: Il sapore dolciastro della zucca in questa ricetta va valorizzato da un vino<br \/>\nnon invadente, Abbiamo scelto la delicatezza di un Grechetto dell&#8217;Umbria Igt. prodotto dalla. E un<br \/>\nbianco dai profumi molto fini, dal corpo lieve con dei sentori di frutta bianca.<\/p>\n<h3 style=\"text-align: center\"><em><strong>Pinguini stuzzichini decorativi <\/strong><\/em><\/h3>\n<p>Pinguini di mozzarella, antipasto scenografico!<\/p>\n<p>per ogni pinguino occorre 1 stuzzicadenti<\/p>\n<h4 style=\"text-align: right\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-10-at-23.52.35.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-49434 size-medium alignleft\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-10-at-23.52.35-300x254.jpeg\" alt=\"\" width=\"300\" height=\"254\" \/><\/a><br \/>\n<em><strong>1 ciliegina di mozzarella<\/strong><\/em><br \/>\n<em><strong>2 olive nere snocciolate<\/strong><\/em><br \/>\n<em><strong>1 rondella di carota <\/strong><\/em><br \/>\n<em><strong>1 strisciolina di salmone affumicato.<\/strong><\/em><\/h4>\n<p style=\"text-align: center\">PREPARAZIONE<br \/>\nPrendete un oliva inseritela nello stuzzicadenti fino a coprirne la punta, questa sar\u00e0 la testa del pinguino, per il corpo utilizzate l&#8217;altra oliva e tagliatela per 3\/4 (attenzione a non tagliarla del tutto ) e inseritegli la ciliegina di mozzarella.<\/p>\n<p style=\"text-align: center\">Prendete lo stuzzicadenti con la testa del pinguino e infilatelo nel &#8220;corpo&#8221; del pinguino nel punto superiore,in corrispondenza del foro di snocciolatura nella parte in cui l&#8217;oliva l&#8217;avete lasciata intera.<\/p>\n<p style=\"text-align: center\">Per realizzare i piedi utilizzate la rondella di carota che far\u00e0 da base, tagliate un piccolo spicchio che sar\u00e0 lo spazio divisorio dei piedini e posizionatelo centralmente infilando con lo stuzzicadenti, lo spicchio di carota che avevate precedentemente tagliato utilizzatelo invece per fare il becco del pinguino<br \/>\nla strisciolina di salmone potete avvolgerla attorno al collo del pinguino .<\/p>\n<h3 style=\"text-align: center\"><em><strong> Timballetti di anelletti al nero di seppia<\/strong><\/em><\/h3>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.35.09.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-49444 size-large\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.35.09-1024x1024.jpeg\" alt=\"\" width=\"1024\" height=\"1024\" \/><\/a><\/p>\n<h4 style=\"text-align: right\">Per 4 persone occorrono 400 g di anelletti,<\/h4>\n<h4 style=\"text-align: right\">350 grammi di sugo,<\/h4>\n<h4 style=\"text-align: right\">1 kg di seppie<\/h4>\n<h4 style=\"text-align: right\">1 Cipolla<\/h4>\n<h4 style=\"text-align: right\">1\/3 di bicchiere di vino bianco,<\/h4>\n<h4 style=\"text-align: right\">olio quanto basta sale peperoncino<\/h4>\n<h4 style=\"text-align: right\">estratto di pomodoro<\/h4>\n<p>Anelletti al nero di seppia.<\/p>\n<p>Pulite le seppie e tenete da parte le sacche nere,<\/p>\n<p>E successivamente tagliatele a pezzettini molto piccoli.<\/p>\n<p>Fate imbiondire una piccola cipolla tritata in olio a fuoco basso<\/p>\n<p>Aggiungete quindi i pezzettini di seppia e lasciate cuocere almeno 5 minuti finch\u00e9 non si restringono un po&#8217;.<\/p>\n<p>Sfumate con vino bianco<\/p>\n<p>Versate i 350 grammi di sugo ed aggiungete un cucchiaio di estratto di pomodoro.<\/p>\n<p>Lasciate cuocere per almeno 15 minuti .<\/p>\n<p>Pochi minuti prima della fine della cottura aprite le sacche nere e versatele all&#8217;interno del condimento.<\/p>\n<p>Mescolate bene e fate cuocere per altri 2-3 minuti.<\/p>\n<p>Adesso il sugo \u00e8 pronto .<\/p>\n<p>Lessate 400 grammi di anelletti in acqua leggermente salata e scolateli molto al dente, unite gli anelletti al sugo col nero di seppia ed un po&#8217; di prezzemolo fresco tritato.<\/p>\n<p>Amalgamate bene e riempite gli stampini, cospargendoli prima con il pangrattato.<\/p>\n<p>Infornateli per circa 10-15 minuti.<\/p>\n<h3 style=\"text-align: center\"><em><strong> Timballo di riso e quinoa salmone e latte di cocco, curry e lime<\/strong><\/em><\/h3>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-18.14.50.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-49587 size-medium alignleft\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-18.14.50-300x189.jpeg\" alt=\"\" width=\"300\" height=\"189\" \/><\/a><\/p>\n<p>Un primo piatto completo, facile e gustoso, un connubio perfetto tra salmone latte di cocco ed il lime che<br \/>\naggiunge la giusta acidit\u00e0.<br \/>\nUn timballo dal gusto vagamente esotico, grazie al latte di cocco e il profumo di lime.<br \/>\nPoi ammettiamolo, non c&#8217;\u00e8 nulla di male nell&#8217;utilizzare prodotti che preservino la qualit\u00e0 degli<br \/>\ningredienti di base, ma che ci vengano in aiuto nei tempi di preparazione.<br \/>\nUna miscela esclusiva che unisce la bont\u00e0 del riso al gusto inconfondibile e ai benefici della quinoa rossa.<\/p>\n<h4 style=\"text-align: right\">Ingredienti X 4<br \/>\n200 g Salmone filetto fresco<br \/>\n400 g Riso Mix Riso e Quinoa<br \/>\n200 ml Latte di cocco liquido ,40 ml Lime succo<br \/>\n20 g Pane grattugiato<br \/>\n20 ml Olio di semi<br \/>\n10 g Burro per imburrare i tegamini<br \/>\n3g Curry madras in polvere<\/h4>\n<h4 style=\"text-align: right\">2 rametti Aneto fresco<\/h4>\n<h4><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/IMG_20191211_154723-scaled.jpg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-49609 alignleft\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/IMG_20191211_154723-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/h4>\n<p style=\"text-align: left\">Per preparare la ricetta del timballo di riso salmone e latte di cocco, in una padella<br \/>\nanti aderente fate cuocere 400 g di riso e quinoa, con un cucchiaio di olio di semi, per<br \/>\ncirca 2 minuti al massimo.<br \/>\nTagliate delle striscioline di salmone dal filetto e tritate al coltello come per preparare una<br \/>\ntartare.<br \/>\nImburrate due piccole cocotte o due mini tegami da 12,5 Cm di diametro per 4 cm di<br \/>\naltezza, e spolverizzate con il pan grattato.<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/IMG_20191211_153406-scaled.jpg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-49611 size-medium alignleft\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/IMG_20191211_153406-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p style=\"text-align: left\">A parte preparate il condimento unendo il latte di cocco, il curry piccante in polvere, il<br \/>\nsucco di lime e un pizzico abbondante di sale, infine un rametto di aneto tritato<br \/>\nfinemente, mescolate bene in modo da avere un intingolo omogeneo.<br \/>\nMettete nei tegamini uno stato di riso e quinoa, qualche pezzetto di salmone, coprite con<br \/>\nuno stato di riso, ancora salmone e coprite con l&#8217;ultimo strato di riso.<\/p>\n<p style=\"text-align: left\">Versate l&#8217;intingolo nei tegamini, spolverizzate con del pan grattato e infornate a 200\u00b0<br \/>\nper 15&#8242;, Infine lasciate sotto il grill per circa 5 minuti.<\/p>\n<p style=\"text-align: left\">Sfornate e gustate.<\/p>\n<p><iframe loading=\"lazy\" title=\"Camellia tea house Palermo il CURRY\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/GD2IjYsqq0s?start=10&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h3 style=\"text-align: center\"><strong><em> Polpo al profumo di erbette su pur\u00e8 di patate<\/em><\/strong><\/h3>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.57-1.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-49452 size-medium alignleft\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.57-1-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p style=\"text-align: center\">Polpo al profumo di erbette arrostito su pur\u00e8 di patate con pinoli tostati pomodorini secchi capperi guarniti con glassa di aceto balsamico.<\/p>\n<h4 style=\"text-align: right\"><strong><em> 4 persone <\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em>800 g rdi polpo,<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em> 5 patate medie,<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em>latte 150 gr<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em>30 grdi burro,<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em> parmigiano grattugiato 30 gr<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em> noce moscata qb,<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em>erbette aromatiche miste (rosmarino menta prezzemolo timo )<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em>un limone<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em> olio qb per la marinatura del polpo<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em> capperi qb per la guarnizione<\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em> Idem pomodorini secchi tagliati a piccoli pezzettini <\/em><\/strong><\/h4>\n<h4 style=\"text-align: right\"><strong><em>pinoli q b.<\/em><\/strong><\/h4>\n\n\t\t\t<style type='text\/css'>\n\t\t\t\t#gallery-3 {\n\t\t\t\t\tmargin: auto;\n\t\t\t\t}\n\t\t\t\t#gallery-3 .gallery-item {\n\t\t\t\t\tfloat: left;\n\t\t\t\t\tmargin-top: 10px;\n\t\t\t\t\ttext-align: center;\n\t\t\t\t\twidth: 33%;\n\t\t\t\t}\n\t\t\t\t#gallery-3 img {\n\t\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t\t}\n\t\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\t\tmargin-left: 0;\n\t\t\t\t}\n\t\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t\t<\/style>\n\t\t<div id='gallery-3' class='dt-gallery-container gallery galleryid-49440 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 00.42.56\" data-dt-img-description=\"\" data-large_image_width=\"1600\" data-large_image_height=\"1200\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.56.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.56.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.56.jpeg 1600w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.56-600x450.jpeg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 00.42.57 (2)\" data-dt-img-description=\"\" data-large_image_width=\"1448\" data-large_image_height=\"1448\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.57-2.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.57-2.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.57-2.jpeg 1448w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.57-2-300x300.jpeg 300w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.57-2-200x200.jpeg 200w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-00.42.57-2-600x600.jpeg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl>\n\t\t\t\t<br style='clear: both' \/>\n\t\t\t<\/div>\n\n<p>Fate bollire il polpo per 20 minuti in acqua leggermente salata una volta cotto privatelo della testa e tagliate i tentacoli.<\/p>\n<p>Mettete i tentacoli a marinare nella salsa precedentemente fatta con olio quanto basta per immergere il polpo con il trito di erbette per circa 30 minuti, nel frattempo preparate un classico pur\u00e9 di patate cercando di farlo il pi\u00f9 denso possibile, una volta pronto riempite delle piccole ciotole a met\u00e0 e mettetele in frigo per almeno mezz&#8217;ora.<\/p>\n<p>Trascorso il tempo della marinatura del polpo procedete con la cottura: riscaldate una piastra sulla quale andrete ad arrostire il polpo e cospargetelo di tanto in tanto con il sugo della marinatura una volta che il polpo risulta essere arrostito tagliatelo a piccoli pezzettini facendo attenzione a mantenere intera la parte arricciata finale del tentacolo.<\/p>\n<p>Procedete infine con l&#8217;impiattamento: prendete le ciotoline dove avete versato precedentemente il pur\u00e8 di patate adagiatevi sopra i pezzettini di polpo arrostito e qualche tentacolo intero.<\/p>\n<p>Aggiungete dei pinoli tostati, guarnite con i capperi ed i pomodorini secchi tagliati a piccoli pezzettini infine decorate con un po&#8217; di glassa di aceto balsamico.<\/p>\n<h3 style=\"text-align: center\"><strong><em> Filetto di Triglia su insalata di avocado e lenticchie<\/em><\/strong><\/h3>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.19.01.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-49466 size-medium alignleft\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.19.01-294x300.jpeg\" alt=\"\" width=\"294\" height=\"300\" \/><\/a><\/p>\n<p>Un piatto chic ma facilissimo.<\/p>\n<p>Piatto di pesce, completo dal punto di vista nutrizionale.<\/p>\n<p>Per l&#8217;insalata di lenticchie e avocado, e filetti di triglia la preparazione avviene in due tempi.<\/p>\n<p>preparate le lenticchie anche un giorno prima ed all&#8217;ultimo momento unite l&#8217;avocado a pezzetti e grigliate la triglia sulla pelle, in modo che diventi croccante e sia ben calda.<\/p>\n<p>Cinque minuti in tutto ed il vostro piatto \u00e8 pronto.<\/p>\n<p>Volendo, se non siete troppo legati al tradizionale abbinamento di Capodanno cotechino e lenticchie che si serve a fine Cenone (quando tutti sono ormai troppo sazi per assaggiare), potreste ribaltare la successione dei piatti e servirlo tra gli antipasti in una cena di pesce.<\/p>\n<h4 style=\"text-align: right\"><strong><em>Ingredienti per4 persone:<\/em><\/strong><br \/>\n<strong><em>2 triglie di scoglio<\/em><\/strong><br \/>\n<strong><em>200 grammi di lentiechie<\/em><\/strong><br \/>\n<strong><em>un pezzetto di carota<\/em><\/strong><br \/>\n<strong><em>un pezzetto di sedano<\/em><\/strong><br \/>\n<strong><em>un pezzetto di cipolla<\/em><\/strong><br \/>\n<strong><em>un avocado<\/em><\/strong><br \/>\n<strong><em>olio extravergine di oliva: quanto basta<\/em><\/strong><br \/>\n<strong><em>un foglia di salvia<\/em><\/strong><br \/>\n<strong><em>poco rosmarino fresco<\/em><\/strong><br \/>\n<strong><em>sale e pepe: quanto basta<\/em><\/strong><\/h4>\n<h4><\/h4>\n<p style=\"text-align: left\">Pelate la carota, pulite il sedano dai fili e sbucciate la cipolla.<\/p>\n<p style=\"text-align: left\">Tagliate tutte le verdure a cubetti (pi\u00f9 sono piccoli meglio \u00e8) e mettetele in una pentola insieme al rosmarino e alla<br \/>\nsalvia.<\/p>\n<p style=\"text-align: left\">Lavate bene le lenticchie sotto l&#8217;acqua corrente e unitele alle verdure.<\/p>\n<p style=\"text-align: left\">Coprite con acqua e cuocete per 40 minuti o finch\u00e9 le lenticchie non sono tenere ma non sfatte.<\/p>\n<p style=\"text-align: left\">A dieci minuti dal termine della cottura, salate i legumi.<\/p>\n<p style=\"text-align: left\">Scolate le lenticchie e conditele con olio extravergine di oliva e pepe nero macinato fresco, aggiustando eventualmente di sale.<\/p>\n<p style=\"text-align: left\">Lasciate raffreddare a temperatura ambiente.<br \/>\nPulite l&#8217;avocado eliminando la buccia e il seme all&#8217;interno, irroratelo con un po&#8217; di succo di<br \/>\nlimone e tagliatelo a pezzetti.<\/p>\n<p style=\"text-align: left\">Mescolate l&#8217;avocado alle lenticchie aggiungendo ancora un filo d&#8217;olio extravergine, se necessario.<\/p>\n<p style=\"text-align: left\">Scaldate bene un tegame in pietra, versate un filo di olio e adagiate i filetti di triglia sul lato della pelle.<\/p>\n<p style=\"text-align: left\">Cuocere per 2 minuti a fuoco alto, in modo che la pelle diventi croccante e la carne cuocia, ma non troppo.<\/p>\n<p style=\"text-align: left\">Composizione del piatto: con l&#8217;aiuto di un coppa pasta mettere al centro di ogni piatto<br \/>\nl&#8217;insalata di lenticchie e avocado, adagiare sopra ogni porzione un filetto di triglia, salare<br \/>\ncon poco sale Maldon o Fior di sale, condire con un filo di olio extravergine e pepe nero macinato fresco.<\/p>\n<p style=\"text-align: left\">Servire immediatamente. Buon appetito!<\/p>\n<h3 style=\"text-align: center\"><strong><em>Flan di cavolo viola e pistacchi<\/em><\/strong><\/h3>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.51-1.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-49591 size-medium alignleft\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.51-1-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p style=\"text-align: right\"><strong>Ingredienti <\/strong><\/p>\n<p style=\"text-align: right\"><strong>un cavolo medio cappuccio viola, 260 gr. di panna liquida ,<\/strong><\/p>\n<p style=\"text-align: right\"><strong>40 gr di pecorino romano o in alternativa mixate del parmigiano con un po&#8217; di ricotta.<\/strong><\/p>\n<p style=\"text-align: right\"><strong> un Porro,<\/strong><\/p>\n<p style=\"text-align: right\"><strong> 4 albumi,<\/strong><\/p>\n<p style=\"text-align: right\"><strong> pistacchi tagliati grossolanamente <\/strong><\/p>\n<p style=\"text-align: right\"><strong>olio evo,<\/strong><\/p>\n<p style=\"text-align: right\"><strong>pepe e sale qb.<\/strong><\/p>\n\n\t\t\t<style type='text\/css'>\n\t\t\t\t#gallery-4 {\n\t\t\t\t\tmargin: auto;\n\t\t\t\t}\n\t\t\t\t#gallery-4 .gallery-item {\n\t\t\t\t\tfloat: left;\n\t\t\t\t\tmargin-top: 10px;\n\t\t\t\t\ttext-align: center;\n\t\t\t\t\twidth: 33%;\n\t\t\t\t}\n\t\t\t\t#gallery-4 img {\n\t\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t\t}\n\t\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\t\tmargin-left: 0;\n\t\t\t\t}\n\t\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t\t<\/style>\n\t\t<div id='gallery-4' class='dt-gallery-container gallery galleryid-49440 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 17.44.50\" data-dt-img-description=\"\" data-large_image_width=\"1600\" data-large_image_height=\"1200\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.50.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.50.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.50.jpeg 1600w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.50-600x450.jpeg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 17.44.51\" data-dt-img-description=\"\" data-large_image_width=\"1200\" data-large_image_height=\"1600\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.51.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.51.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.51.jpeg 1200w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-17.44.51-600x800.jpeg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl>\n\t\t\t\t<br style='clear: both' \/>\n\t\t\t<\/div>\n\n<p>Prendete 4 grossi cucchiai di panna e uniteli a dello zafferano in pistilli,<\/p>\n<p>fate scaldare il composto per 4 minuti, servir\u00e0 per la decorazione.<br \/>\nTagliate il porro a rondelle sottili ponetelo in un tegame con un goccio d&#8217; acqua e lasciatelo stufare,<\/p>\n<p>Non appena pronto aggiungete dell&#8217;olio Evo e fate soffriggere a fuoco basso.<\/p>\n<p>Dopo averlo lavato, tagliate a striscioline sottili il cavolo cappuccio.<\/p>\n<p>Unitelo al soffritto di porro e fatelo appassire aggiungendo di tanto in tanto dell&#8217;acqua bollente per evitare che si attacchi al fondo della padella.<\/p>\n<p>Aggiustate di sale e pepe.<\/p>\n<p>Una volta cotto e ammorbidito ponete il cavolo in un mixer da cucina.<\/p>\n<p>Frullatelo fino ad ottenere una crema.<br \/>\nAggiungete il pecorino grattugiato, e frullate nuovamente.<\/p>\n<p>Trasferite il composto in una ciotola, unitevi la panna e gli albumi leggermente montati.<\/p>\n<p>Mescolate bene.<br \/>\nImburrate le pareti di sei stampini da muffins.<\/p>\n<p>Possono essere utilizzati anche quelli usa e getta in alluminio.<\/p>\n<p>Per sformarli pi\u00f9 facilmente, io ho usato quelli in silicone ed \u00e8 bastato ungerli con dell&#8217;olio.<br \/>\nPreriscaldate il forno statico a 180\u00b0-<br \/>\nVersate il composto negli stampini.<\/p>\n<p>Riempite con dell&#8217;acqua fino a met\u00e0 una teglia da forno con i bordi alti almeno 2,5 cm.<\/p>\n<p>Poneteci i vostri flan e assicuratevi che non galleggino ( in quel caso eliminate un po&#8217; dell&#8217;acqua).<br \/>\nPonete in forno per 45 minuti.<br \/>\nSfornateli, lasciateli raffreddare.<\/p>\n<p>Quando si saranno intiepiditi potete sformarli delicatamente.<br \/>\nInfine decorate con pistacchi tritati grossolanamente e la panna allo zafferano.<\/p>\n<h3 style=\"text-align: center\"><em><strong>Dessert<\/strong><\/em><\/h3>\n<h3 style=\"text-align: center\"><em><strong>TORTINO AL CIOCCOLATO AL PROFUMO DI ARANCIA E CANNELLA<\/strong><\/em><\/h3>\n<p style=\"text-align: left\">Una golosa delizia al cioccolato perfetta come fine pasto per concludere al meglio una cena anche<br \/>\nimprovvisata con gli amici.<\/p>\n<p style=\"text-align: left\">I tortini infatti si preparano in pochi minuti e possono essere congelati per poi informarli al bisogno.<\/p>\n<p style=\"text-align: left\">Potete decidere di utilizzare del cioccolato pi\u00f9 o meno fondente a seconde dei vostri gusti.<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.32.07-1.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-49555 size-medium\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.32.07-1-300x265.jpeg\" alt=\"\" width=\"300\" height=\"265\" \/><\/a><\/p>\n<p style=\"text-align: right\"><em><strong>INGREDIENTI PER 4 TORTINI<\/strong><\/em><br \/>\n<em><strong>4 arance di media grandezza<\/strong><\/em><br \/>\n<em><strong>120 gr. di cioccolato fondente<\/strong><\/em><br \/>\n<em><strong>80 gr. di zucchero semolato<\/strong><\/em><br \/>\n<em><strong>20 gr di farina 00<\/strong><\/em><br \/>\n<em><strong>PER LA DECORAZIONE<\/strong><\/em><br \/>\n<em><strong>4 anice stellato,<\/strong><\/em><\/p>\n<p style=\"text-align: right\"><em><b> 4 piccoli stecchetti di cannella, <\/b><\/em><\/p>\n<p style=\"text-align: right\"><em><b>zucchero a velo e cannella in polvere<\/b><\/em><\/p>\n<p style=\"text-align: left\">Utilizzate le arance al posto dello stampino di alluminio, quindi procedete a tagliare la parte superiore e svuotatele della polpa.<\/p>\n<p style=\"text-align: left\">Per preparare il tortino al cioccolato dal cuore morbido tagliate il cioccolato in piccoli pezzi e fatelo sciogliere a bagnomaria.<\/p>\n<p style=\"text-align: left\">Quando avr\u00e0 cominciato a fondersi unite il burro.<\/p>\n<p style=\"text-align: left\">Togliete il tegame dal fuoco e unite lo zucchero.<\/p>\n<p style=\"text-align: left\">Versate anche le uova dopo averle sbattute con una forchetta.<\/p>\n<p style=\"text-align: left\">Aggiungete la farina setacciata e amalgamate.<\/p>\n<p style=\"text-align: left\">Una volta pronto l&#8217;impasto riempite per poco pi\u00f9<br \/>\ndelle met\u00e0 le arance precedentemente preparate.<\/p>\n<p style=\"text-align: left\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.32.07.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-49557 size-medium\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.32.07-300x266.jpeg\" alt=\"\" width=\"300\" height=\"266\" \/><\/a><\/p>\n<p>Cuocete in formo preriscaldato a 180 per circa 11-12 min.<\/p>\n<p style=\"text-align: left\">Appena si \u00e8 creata una leggera crosticina inserite uno stuzzicadenti, se estraendolo risulta intriso dell&#8217;impasto vorra dire che il cuore \u00e8 morbido!.<\/p>\n<p style=\"text-align: left\">Una volta cotti togliete subito i tortini al cioccolato e serviteli.<\/p>\n<p style=\"text-align: left\">Nel caso sia la prima volta , vi consiglio di provare a sfornare il primo dopo circa 10 min in modo da potervi regolare per quelli successivi in base ai tempi del vostro forno.<br \/>\nDecorate a vostro piacimento il top del tortino con una spolverata di cannella, uno stecchetto di cannella , anice stellato ed una spolverata di zucchero a velo!!<\/p>\n<p>Se proprio volete esagerare accompagnate il piatto con una pallina di gelato alla vaniglia!<\/p>\n<p><iframe loading=\"lazy\" title=\"Camellia tea House - La Cannella - Usi e propriet\u00e0\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/dCcvAljH4Cs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h3 style=\"text-align: center\"><strong><em>Cream Caramel NATALIZIO<\/em><\/strong><\/h3>\n<p style=\"text-align: right\"><strong><em><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.10.30.jpeg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-49553 size-full\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.10.30.jpeg\" alt=\"\" width=\"960\" height=\"640\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.10.30.jpeg 960w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.10.30-600x400.jpeg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/em><\/strong><\/p>\n<p><strong><em>500 ml di latte intero<\/em><\/strong><br \/>\n<strong><em>2 Tuorli<\/em><\/strong><br \/>\n<strong><em>110 gr di zucchero semolato<\/em><\/strong><br \/>\n<strong><em>1 bacca di vaniglia<\/em><\/strong><\/p>\n<p style=\"text-align: right\"><strong><em>PER IL CARAMELLO<\/em><\/strong><br \/>\n<strong><em>150 gr di zucchero semolato<\/em><\/strong><br \/>\n<strong><em>2 cucchiai di acqua<\/em><\/strong><br \/>\n<strong><em>1 cucchiaino di succo di limone filtrato<\/em><\/strong><\/p>\n<p>Versate il latte in una casseruola insieme alla bacca di vaniglia incisa nel senso della lunghezza.<\/p>\n<p style=\"text-align: left\">Portate al limite dell&#8217;ebollizione e spegnete.<\/p>\n<p style=\"text-align: left\">Lasciate in infusione per 15 minuti.<br \/>\nNel frattempo preparate il caramello:<\/p>\n<p style=\"text-align: left\">in un pentolino versate lo zucchero semolato, l&#8217;acqua e il succo di limone.<\/p>\n<p style=\"text-align: left\">Fate cuocere a fuoco medio, senza mai mescolare, ma avendo cura di muovere la casseruola fino a quando si sar\u00e0 formato un caramello ambrato.<\/p>\n<p style=\"text-align: left\">Versate immediatamente sul fondo dello stampo prescelto oppure di 6-8 stampini monoporzione<\/p>\n<p>Preriscaldate il formo a 140\u00b0.<\/p>\n<p style=\"text-align: left\">In una ciotola lavorate le uova ed i tuorli con una frusta prima da soli e poi insieme allo zucchero semolato cercando di incorporare meno aria possibile<\/p>\n<p style=\"text-align: left\">(il composto non dovr\u00e0 risultare montato).<\/p>\n<p style=\"text-align: left\">Versate il latte tiepido a filo sulle uova filtrandolo con un colino a maglie fitte e mescolando di continuo.<\/p>\n<p style=\"text-align: left\">aiutandovi con un mestolo, versate il composto nello stampo facendolo passare di nuovo da un colino a maglie fitte per rimuovere eventuale schiuma superficiale che si potrebbe essere formata.<\/p>\n<p style=\"text-align: left\">Ponete quindi lo stampo all&#8217;interno di una taglia profonda riempita d&#8217;acqua fredda , frapponendo tra lo stampo e la base della teglia un panno in modo da evitare che i due siano a diretto contatto.<\/p>\n<p style=\"text-align: left\">Cuocete nel forno per circa un ora e mezza, un ora e quaranta, compatibilmente con le dimensioni dello stampo prescelto,controllando spesso che l&#8217;acqua non raggiunga mail il bollore.<\/p>\n<p>Se cos\u00ec fosse, abbassate leggermente la temperatura del forno ed aggiungete poca acqua fredda al bagno maria .<\/p>\n<p>Il dolce sar\u00e0 pronto quando la crema si sar\u00e0 rappresa pur risultando ancora morbida.<\/p>\n<p>Sfornate il cream caramel e fatelo raffreddare all&#8217;interno della teglia fino a quando sar\u00e0 giunto a temperatura ambiente.<\/p>\n<p>Trasferite in frigorifero a fate riposare per un paio di ore.<\/p>\n<p>Per sformarlo passate la lama di un coltello affilato lungo i bordi dello stampo,quindi appoggiate sopra un piatto e capovolgetelo con un movimento deciso.<\/p>\n<p>Se il dolce non dovesse scendere subito picchiettate delicatamente il fondo dello stampo, lasciando che il cream caramel si stacchi da solo.<\/p>\n<p>Procedete con la decorazione che preferite.<\/p>\n\n\t\t\t<style type='text\/css'>\n\t\t\t\t#gallery-5 {\n\t\t\t\t\tmargin: auto;\n\t\t\t\t}\n\t\t\t\t#gallery-5 .gallery-item {\n\t\t\t\t\tfloat: left;\n\t\t\t\t\tmargin-top: 10px;\n\t\t\t\t\ttext-align: center;\n\t\t\t\t\twidth: 33%;\n\t\t\t\t}\n\t\t\t\t#gallery-5 img {\n\t\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t\t}\n\t\t\t\t#gallery-5 .gallery-caption {\n\t\t\t\t\tmargin-left: 0;\n\t\t\t\t}\n\t\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t\t<\/style>\n\t\t<div id='gallery-5' class='dt-gallery-container gallery galleryid-49440 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 01.51.27\" data-dt-img-description=\"\" data-large_image_width=\"960\" data-large_image_height=\"720\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.27-2.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.27-2.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.27-2.jpeg 960w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.27-2-600x450.jpeg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 01.51.26\" data-dt-img-description=\"\" data-large_image_width=\"960\" data-large_image_height=\"720\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.26-1.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.26-1.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.26-1.jpeg 960w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-01.51.26-1-600x450.jpeg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"WhatsApp Image 2019-12-11 at 11.10.31\" data-dt-img-description=\"\" data-large_image_width=\"1060\" data-large_image_height=\"1080\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.10.31.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"294\" height=\"300\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.10.31.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.10.31.jpeg 1060w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/WhatsApp-Image-2019-12-11-at-11.10.31-600x611.jpeg 600w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t\t<\/div>\n\n<h1><\/h1>\n<p style=\"text-align: center\">ANITA SORANO ;<\/p>\n<p>Idee per decorare la tavola: Il mio consiglio \u00e8 quello di utilizzare gli ingredienti e le spezie utilizzate nella preparazione delle pietanze, mixate con dettagli eleganti come delle lanterne e delle candele che richiamino i profumi del natale per rendere l\u2019ambiente davvero unico ed accogliente.<\/p>\n\n<p>In questo caso trattandosi di un tavolo da Buffet l&#8217;ideale \u00e8 realizzare piccole decorazioni da posizionare in vari spazi del tavolo, tra i vassoi da portata.<\/p>\n<p>a seguire qualche idea facile da realizzare e d&#8217;effetto :<\/p>\n\n\t\t\t<style type='text\/css'>\n\t\t\t\t#gallery-7 {\n\t\t\t\t\tmargin: auto;\n\t\t\t\t}\n\t\t\t\t#gallery-7 .gallery-item {\n\t\t\t\t\tfloat: left;\n\t\t\t\t\tmargin-top: 10px;\n\t\t\t\t\ttext-align: center;\n\t\t\t\t\twidth: 25%;\n\t\t\t\t}\n\t\t\t\t#gallery-7 img {\n\t\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t\t}\n\t\t\t\t#gallery-7 .gallery-caption {\n\t\t\t\t\tmargin-left: 0;\n\t\t\t\t}\n\t\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t\t<\/style>\n\t\t<div id='gallery-7' class='dt-gallery-container gallery galleryid-49440 gallery-columns-4 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"676600219056578f95cc285f11fa2fdd\" data-dt-img-description=\"\" data-large_image_width=\"564\" data-large_image_height=\"564\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/676600219056578f95cc285f11fa2fdd.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/676600219056578f95cc285f11fa2fdd.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/676600219056578f95cc285f11fa2fdd.jpg 564w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/676600219056578f95cc285f11fa2fdd-300x300.jpg 300w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/676600219056578f95cc285f11fa2fdd-200x200.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"5c5a788605d63dbf2d68f3786d44bc8e\" data-dt-img-description=\"\" data-large_image_width=\"450\" data-large_image_height=\"600\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/5c5a788605d63dbf2d68f3786d44bc8e.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/5c5a788605d63dbf2d68f3786d44bc8e.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"71xEqm5P1zL\" data-dt-img-description=\"\" data-large_image_width=\"1600\" data-large_image_height=\"1200\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/71xEqm5P1zL.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/71xEqm5P1zL.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/71xEqm5P1zL.jpg 1600w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/71xEqm5P1zL-600x450.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"Candele-profumate-alla-cannella-fai-da-te-Tutorial\" data-dt-img-description=\"\" data-large_image_width=\"576\" data-large_image_height=\"768\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/Candele-profumate-alla-cannella-fai-da-te-Tutorial.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/Candele-profumate-alla-cannella-fai-da-te-Tutorial.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover rollover-zoom dt-pswp-item\" title=\"candele_natale_1575280718\" data-dt-img-description=\"\" data-large_image_width=\"1200\" data-large_image_height=\"682\"href='https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/candele_natale_1575280718.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"171\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/candele_natale_1575280718.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/candele_natale_1575280718.jpg 1200w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/candele_natale_1575280718-600x341.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl>\n\t\t\t\t<br style='clear: both' \/>\n\t\t\t<\/div>\n\n<p>e per il resto della casa qualche idea delicata e facile da realizzare :<\/p>\n\n\t\t\t<style type='text\/css'>\n\t\t\t\t#gallery-8 {\n\t\t\t\t\tmargin: auto;\n\t\t\t\t}\n\t\t\t\t#gallery-8 .gallery-item {\n\t\t\t\t\tfloat: left;\n\t\t\t\t\tmargin-top: 10px;\n\t\t\t\t\ttext-align: center;\n\t\t\t\t\twidth: 33%;\n\t\t\t\t}\n\t\t\t\t#gallery-8 img {\n\t\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t\t}\n\t\t\t\t#gallery-8 .gallery-caption {\n\t\t\t\t\tmargin-left: 0;\n\t\t\t\t}\n\t\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t\t<\/style>\n\t\t<div id='gallery-8' class='dt-gallery-container gallery galleryid-49440 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover\" href='https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/lanterna-natalizia-fai-da-te-7-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"150\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lanterna-natalizia-fai-da-te-7.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover\" href='https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/download-1-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"122\" height=\"150\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/download-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover\" href='https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/lanterne-natalizie-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lanterne-natalizie.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lanterne-natalizie.jpg 678w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lanterne-natalizie-600x400.jpg 600w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover\" href='https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/lanterne-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lanterne.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lanterne.jpg 640w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lanterne-600x401.jpg 600w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t\t<a class=\"rollover\" href='https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/2b55b01476cb7839be964b9d749eb9e0-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/2b55b01476cb7839be964b9d749eb9e0.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover\" href='https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/ghirlanda-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"83\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/ghirlanda.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/ghirlanda.jpg 850w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/ghirlanda-600x333.jpg 600w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover\" href='https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/lucine-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lucine.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lucine.jpg 600w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lucine-300x300.jpg 300w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/lucine-200x200.jpg 200w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl>\n\t\t\t\t<br style='clear: both' \/>\n\t\t\t<\/div>\n\n<p style=\"text-align: center\">Idee regalo per qualunque invito a cena&#8230;.<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/30723709_1793000044329125_594791870291247104_o.jpg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-49583 aligncenter\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/30723709_1793000044329125_594791870291247104_o-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p style=\"text-align: right\"><a href=\"https:\/\/www.camelliateahouse.it\/index.php?fbclid=IwAR3KJc2jA4gwHJ9LDtwW_x41xu_4SfBkWFcWjYF9n0ucbq-pYS5cXNwLeV4\">shop online camellia <\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.youtube.com\/playlist?list=PLBVcTDzyJVo_K1yH-pntr3-_wb3-oByIh\">LINK PLAYLIST VIDEO CAMELLIA<\/a><\/p>\n<p><iframe loading=\"lazy\" title=\"Camellia Tea House Palermo\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/b-HLk-8Mux4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><iframe loading=\"lazy\" title=\"Camellia tea House Palermo\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/_MHqUkBouPc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center\">ps: Se vi fa piacere potete inviare le foto delle vostre ricette e saremo felici di pubblicarle sul nostro blog.(collectionsmadeinitaly@gmail.com)<\/p>\n<p>Ma se non avete voglia di cucinare allora vi consiglio di partecipare a questa serie di eventi : DA CUMA NATURAL FOOD<\/p>\n<div class=\"content text-container\">\n<p>Cene a tema a buffet e degustazioni di cibi sani, genuini e siciliani: Cuma organizza il &#8220;<strong>Good Food Fest<\/strong>&#8220;, in programma dall&#8217;11 dicembre al 3 gennaio.<\/p>\n<p>Durante la manifestazione ogni sera potrete gustare pietanze diverse (<a href=\"http:\/\/www.balarm.it\/attachment\/2019\/12\/11\/c6796cca62de3c884d0c0748fe7c8510bd1d08e6pdf\" target=\"_blank\" rel=\"noopener noreferrer\">leggi il programma completo<\/a>): si va dalla Festa delle Uova Bio alle degustazioni di piatti realizzati con prodotti Almafruits, passando per la selezione di Arancine &#8220;green&#8221; per Santa Lucia.<\/p>\n\n<p>E ancora show cooking, degustazioni di panettoni, la Festa della Focaccia e dell&#8217;Avocado Toast, senza dimenticare la cena detox per depurarsi dagli eccessi delle feste.<\/p>\n<p>Inoltre, durante tutto il periodo del &#8220;Good Food Fest&#8221; al costo di 3 euro una selezione di vini biologici della Cantina Bagliesi in calice.<\/p>\n<\/div>\n<div class=\"col-xs-12 content\">\n<h2>Cuma <a class=\"dt-pswp-item\" href=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/26993613_1627483577345464_2730727569627047635_n.jpg\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-49615 alignleft\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/26993613_1627483577345464_2730727569627047635_n-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/h2>\n<p>Via Giovan Battista Guccia 26 &#8211; 90141 Palermo<\/p>\n<\/div>\n<p>GALLERY PRIMA SERATA :<\/p>\n\n\t\t\t<style type='text\/css'>\n\t\t\t\t#gallery-10 {\n\t\t\t\t\tmargin: auto;\n\t\t\t\t}\n\t\t\t\t#gallery-10 .gallery-item {\n\t\t\t\t\tfloat: left;\n\t\t\t\t\tmargin-top: 10px;\n\t\t\t\t\ttext-align: center;\n\t\t\t\t\twidth: 25%;\n\t\t\t\t}\n\t\t\t\t#gallery-10 img {\n\t\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t\t}\n\t\t\t\t#gallery-10 .gallery-caption {\n\t\t\t\t\tmargin-left: 0;\n\t\t\t\t}\n\t\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t\t<\/style>\n\t\t<div id='gallery-10' class='dt-gallery-container gallery galleryid-49440 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a class=\"rollover\" href='https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/26993613_1627483577345464_2730727569627047635_n-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/26993613_1627483577345464_2730727569627047635_n.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/26993613_1627483577345464_2730727569627047635_n.jpg 800w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/26993613_1627483577345464_2730727569627047635_n-300x300.jpg 300w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/26993613_1627483577345464_2730727569627047635_n-200x200.jpg 200w, https:\/\/www.madeinitalycollections.com\/wp-content\/uploads\/2019\/12\/26993613_1627483577345464_2730727569627047635_n-600x600.jpg 600w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t\t<\/dt><\/dl>\n\t\t\t\t<br style='clear: both' \/>\n\t\t\t<\/div>\n\n<div id=\"fb-root\"><\/div>\n<p><script async=\"1\" defer=\"1\" crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/nl_NL\/sdk.js#xfbml=1&amp;version=v5.0\"><\/script><\/p>\n<div class=\"fb-video\" data-href=\"https:\/\/www.facebook.com\/1627332440693911\/videos\/1725991167494704\/\" data-width=\"1200\">\n<blockquote cite=\"https:\/\/www.facebook.com\/1627332440693911\/videos\/1725991167494704\/\" class=\"fb-xfbml-parse-ignore\"><p><a href=\"https:\/\/www.facebook.com\/1627332440693911\/videos\/1725991167494704\/\">Accade a Palermo&#8230;<\/a><\/p>\n<p>Accade a Palermo&#8230;<\/p>\n<p>Geplaatst door <a href=\"https:\/\/www.facebook.com\/Cuma-1627332440693911\/\">Cuma<\/a> op Woensdag 2 mei 2018<\/p><\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In Balia del : FOOD SHARING IL &#8220;SELFIE FOOD&#8221; RENDE IL CIBO UN RITO DA CONDIVIDERE Durante il momento conviviale Il food italiano \u00e8 un valore aggiunto,viene fotografato e postato tanto da dare vita a decine di hashtag a tema, tra gli altri: #italianfood, #italianfoodlover, #italianfoodstyle. Che sia un piatto preparato da uno chef oppure&hellip;<\/p>\n","protected":false},"author":4,"featured_media":49495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-49440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-1","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A cena con Amici - il Buffet delle feste - Made In Italy Collections<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.madeinitalycollections.com\/en\/a-cena-con-amici-il-buffet-delle-feste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A cena con Amici - il Buffet delle feste - Made In Italy Collections\" \/>\n<meta property=\"og:description\" content=\"In Balia del : FOOD SHARING IL &#8220;SELFIE FOOD&#8221; RENDE IL CIBO UN RITO DA CONDIVIDERE Durante il momento conviviale Il food italiano \u00e8 un valore aggiunto,viene fotografato e postato tanto da dare vita a decine di hashtag a tema, tra gli altri: #italianfood, #italianfoodlover, #italianfoodstyle. 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